Brasserie Palmier

Brasserie Palmier is a French restaurant in Bangkok (Charoen Krung & Riverside), $$$$; open Tue–Sun 11:30–14:30, 18:00–22:30; closed Mon.

French brasserie on the Four Seasons Bangkok riverside terrace, led by chef Guillaume Galliot and known for seafood towers. Brasserie Palmier is a French brasserie at the Four Seasons Bangkok on the Chao Phraya, led by chef Guillaume Galliot. Galliot previously ran Caprice at the Four Seasons Hong Kong. The menu includes seafood towers, duck à l'orange, boeuf bourguignon and classic onion soup, served on an outdoor terrace with river views.

City
Bangkok
Country
TH
Currency
THB
Address
300/1 ถ. เจริญกรุง Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand, Bangkok, TH
Cuisine
French
Phone
+66 2 032 0888
Neighbourhood
Charoen Krung & Riverside
Price band
$$$$
Timezone
Asia/Bangkok
Booking
none
Status
operating
Not published
booking
Coordinates
13.712158, 100.510022

Hours

Tuesday
11:30–14:30, 18:00–22:30
Wednesday
11:30–14:30, 18:00–22:30
Thursday
11:30–14:30, 18:00–22:30
Friday
11:30–14:30, 18:00–22:30
Saturday
11:30–14:30, 18:00–22:30
Sunday
11:30–14:30, 18:00–22:30

Attributes

Vibe
elegant, refined, relaxed, upscale
Good for
groups, family
Feature
serves-alcohol, outdoor-seating, cocktails, wine-list, beer, coffee, desserts, dog-friendly, reservations, kids-menu, michelin-guide
View
waterfront
Meal period
lunch, dinner, breakfast
Cuisine
french, european, seafood
Dietary
vegetarian
Accessibility
accessible-parking, wheelchair-accessible, accessible-restroom

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